[1]
2023. Comparison and Evaluation of Fermentation Results of Probiotic Products by Acetobacter xylinum: Komparasi dan Evaluasi Hasil Fermentasi Produk Probiotik dengan Kultur Acetobacter xylinum. Journal Pharmasci (Journal of Pharmacy and Science). 8, 1 (Jan. 2023), 65–71. DOI:https://doi.org/10.53342/pharmasci.v8i1.334.