[1]
2024. Characterization of Functional Food Biscuits from Corn Flour (Zea mays L.) and Bee Pollen Through Water and Hedonic Content Test : Karakterisasi Pangan Fungsional Biskuit dari Tepung Jagung (Zea mays L.) dan Bee Pollen Melalui Pengujian Kadar Air dan Hedonik. Journal Pharmasci (Journal of Pharmacy and Science). (Jun. 2024), 55–63. DOI:https://doi.org/10.53342/pharmasci.vi.395.