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2026. Comparison of Vitamin C Levels in Roasted Green Coconut Water and Green Coconut Water (Cocos nucifera) Using the UV-Vis Spectrophotometry Method: Perbandingan Kadar Vitamin C pada Air Kelapa Hijau Bakar dan Air Kelapa Hijau (Cocos nucifera) menggunakan Metode Spektrofotometri UV-Vis. Journal Pharmasci (Journal of Pharmacy and Science). 11, 1 (Jan. 2026), 113–123. DOI:https://doi.org/10.53342/pharmasci.v11i1.539.