Comparison and Evaluation of Fermentation Results of Probiotic Products by Acetobacter xylinum: Komparasi dan Evaluasi Hasil Fermentasi Produk Probiotik dengan Kultur Acetobacter xylinum. (2023). Journal Pharmasci (Journal of Pharmacy and Science), 8(1), 65-71. https://doi.org/10.53342/pharmasci.v8i1.334