Effect of Storage Time and Temperature of Vitamin C on Watermelon (Citrullus lanatus) using UV-Vis Spectrophotometry Method: Pengaruh Waktu Simpan dan Suhu Vitamin C pada Buah Semangka (Citrullus lanatus) menggunakan Metode Spektrofotometri UV-Vis. (2025). Journal Pharmasci (Journal of Pharmacy and Science), 10(2), 153-158. https://doi.org/10.53342/pharmasci.v10i2.529