Pengaruh Perendaman Umbi dan Tepung Porang Dalam Sari Buah Belimbing Wuluh Terhadap Sifat Fisik dan Kadar Kalsium Oksalat. Journal Pharmasci (Journal of Pharmacy and Science), [S. l.], v. 4, n. 2, p. 105–109, 2019. DOI: 10.53342/pharmasci.v4i2.148. Disponível em: https://e-journal.akfarsurabaya.ac.id/index.php/jps/article/view/148. Acesso em: 24 sep. 2026.