Comparison and Evaluation of Fermentation Results of Probiotic Products by Acetobacter xylinum: Komparasi dan Evaluasi Hasil Fermentasi Produk Probiotik dengan Kultur Acetobacter xylinum. Journal Pharmasci (Journal of Pharmacy and Science), [S. l.], v. 8, n. 1, p. 65–71, 2023. DOI: 10.53342/pharmasci.v8i1.334. Disponível em: https://e-journal.akfarsurabaya.ac.id/index.php/jps/article/view/334. Acesso em: 22 sep. 2026.