Characterization of Functional Food Biscuits from Corn Flour (Zea mays L.) and Bee Pollen Through Water and Hedonic Content Test : Karakterisasi Pangan Fungsional Biskuit dari Tepung Jagung (Zea mays L.) dan Bee Pollen Melalui Pengujian Kadar Air dan Hedonik. Journal Pharmasci (Journal of Pharmacy and Science), [S. l.], p. 55–63, 2024. DOI: 10.53342/pharmasci.vi.395. Disponível em: https://e-journal.akfarsurabaya.ac.id/index.php/jps/article/view/395. Acesso em: 21 jun. 2026.