Comparison of Vitamin C Levels in Roasted Green Coconut Water and Green Coconut Water (Cocos nucifera) Using the UV-Vis Spectrophotometry Method: Perbandingan Kadar Vitamin C pada Air Kelapa Hijau Bakar dan Air Kelapa Hijau (Cocos nucifera) menggunakan Metode Spektrofotometri UV-Vis. Journal Pharmasci (Journal of Pharmacy and Science), [S. l.], v. 11, n. 1, p. 113–123, 2026. DOI: 10.53342/pharmasci.v11i1.539. Disponível em: https://e-journal.akfarsurabaya.ac.id/index.php/jps/article/view/539. Acesso em: 9 aug. 2026.