“Comparison of Antibacterial Activity of Javanese Ginseng Leaf, Stem, Rhizome Extract (Talinum paniculatum G.) Against Bacteria Bacillus cereus: Perbandingan Aktivitas Antibakteri Ekstrak Daun, Batang, Rimpang Ginseng Jawa (Talinum paniculatum G.) Terhadap Bakteri Bacillus cereus” (2024) Journal Pharmasci (Journal of Pharmacy and Science), 9(2), pp. 129–133. doi:10.53342/pharmasci.v9i2.453.