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“Comparison of Antibacterial Activity of Javanese Ginseng Leaf, Stem, Rhizome Extract (Talinum paniculatum G.) Against Bacteria Bacillus cereus: Perbandingan Aktivitas Antibakteri Ekstrak Daun, Batang, Rimpang Ginseng Jawa (Talinum paniculatum G.) Terhadap Bakteri Bacillus cereus”, Pharmasci, vol. 9, no. 2, pp. 129–133, Jul. 2024, doi: 10.53342/pharmasci.v9i2.453.