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“Effect of Suspending Agent Variation from Xanthan Gum and CMC-Na Toward Effervescent Granule Suspension Evaluation from Mangrove Crab (Scylla serrata) Shell Chitosan: Formulasi Suspensi Granul Effervescent Kitosan Cangkang Kepiting Bakau (Scylla serrata) Dengan Variasi Suspending Agent Xanthan Gum dan CMC-Na”, Pharmasci, vol. 10, no. 2, pp. 132–140, Jul. 2025, doi: 10.53342/pharmasci.v10i2.527.