“Comparison of Vitamin C Levels in Roasted Green Coconut Water and Green Coconut Water (Cocos Nucifera) Using the UV-Vis Spectrophotometry Method: Perbandingan Kadar Vitamin C Pada Air Kelapa Hijau Bakar Dan Air Kelapa Hijau (Cocos Nucifera) Menggunakan Metode Spektrofotometri UV-Vis”. Journal Pharmasci (Journal of Pharmacy and Science), vol. 11, no. 1, Jan. 2026, pp. 113-2, https://doi.org/10.53342/pharmasci.v11i1.539.