“Comparison and Evaluation of Fermentation Results of Probiotic Products by Acetobacter Xylinum: Komparasi Dan Evaluasi Hasil Fermentasi Produk Probiotik Dengan Kultur Acetobacter Xylinum”. Journal Pharmasci (Journal of Pharmacy and Science) 8, no. 1 (January 29, 2023): 65–71. Accessed June 21, 2026. https://e-journal.akfarsurabaya.ac.id/index.php/jps/article/view/334.