Effect of Storage Time and Temperature of Vitamin C on Watermelon (Citrullus lanatus) using UV-Vis Spectrophotometry Method: Pengaruh Waktu Simpan dan Suhu Vitamin C pada Buah Semangka (Citrullus lanatus) menggunakan Metode Spektrofotometri UV-Vis. Pharmasci [Internet]. 2025 Jul. 8 [cited 2026 Sep. 22];10(2):153-8. Available from: https://e-journal.akfarsurabaya.ac.id/index.php/jps/article/view/529